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- Open the pack and empty all the content in a boiling pan and 1 litre of water and mix it properly for 3 serves.
- Cook for 12 to13 minutes on medium flame with occasional stirring and serve hot.
- Open the pack and empty all the content in a boiling pan and 1 litre of water and mix it properly for 4 serves.
- Cook for 8 to10 minutes on medium flame with ocassional stirring and hot serve.
- Open the pack and empty all the content in a boiling pan and 1.2 litre (12 tea cups) of water and mix it properly for 3 serves.
- Cook for 8 to10 minutes on medium flame with occasional stirring and serve hot.
- Open the pack and empty all the content in a boiling pan and 700ml (7tea cups) of water and mix it properly for 3 serve.
- Cook for 13 or 15 minutes on medium flame with occasional stirrings and serve hot.
The pairing of locho with its vibrant chutney creates a culinary experience that is not only satisfying but also emblematic of the rich culinary traditions of Gujarat, India. Whether enjoyed as a street food delight or part of a festive meal, locho chutney remains a beloved component, adding a burst of flavor that elevates every bite of this popular Gujarati snack.