Served with sweet, spicy & sour tasting with crunchy sev and other things.

Jain Vijay Dry Fruit Kachori is a delightful, traditional Indian snack that blends rich flavors and textures. Originating from Gujarat, this kachori is renowned for its unique combination of dry fruits and spices. The outer layer is made from a crispy, golden-brown pastry, while the filling is a medley of finely chopped dry fruits such as cashews, almonds, raisins, and pistachios. These are mixed with aromatic spices like cardamom, fennel seeds, and black pepper, creating a sweet and savory balance.

What sets Jain Vijay Dry Fruit Kachori apart is its adherence to Jain dietary principles—no onions, garlic, or root vegetables are used, making it ideal for Jain communities. The kachori is deep-fried to perfection, giving it a crunchy exterior that contrasts beautifully with the rich, nutty filling inside. This snack is perfect for festive occasions, gifting, or simply indulging in a flavorful treat with tea. Its rich taste and satisfying crunch make it a beloved choice across India.

Jain Vijay Dry Kachori is a popular and savory snack hailing from Gujarat, India. This crispy, deep-fried delicacy is filled with a flavorful mixture of dry ingredients, making it a shelf-stable and travel-friendly treat. Unlike traditional kachoris, Jain Vijay Dry Kachori is completely free from onions, garlic, and other ingredients that don't align with Jain dietary restrictions, making it suitable for Jains and those who prefer satvik food.

The filling is a tantalizing blend of roasted gram flour (besan), dry coconut, and a mix of aromatic spices like cumin, coriander, fennel seeds, and dry mango powder (amchur). The result is a burst of tangy, spicy, and slightly sweet flavors with every bite. The outer shell is golden, crisp, and perfectly complements the rich filling inside. This snack is often enjoyed with tea or as a standalone treat. Its long shelf life and unique taste have made Jain Vijay Dry Kachori a favorite among snack lovers.