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Instafood Pav Bhaji Ready To Cook is the ultimate convenience for enjoying a classic Indian street food favorite at home. This ready-to-cook mix brings the vibrant flavors of Mumbai’s famous Pav Bhaji straight to your kitchen. With a carefully balanced blend of spices, vegetables, and aromatic herbs, Instafood ensures that every bite is bursting with authenticity. Simply cook the mix with fresh ingredients, and in no time, you’ll have a delicious, hearty Bhaji paired with soft, buttery Pav buns. Perfect for busy days or casual gatherings, this mix eliminates the need for extensive prep work while delivering a genuine taste experience. Enjoy the rich, tangy, and spicy goodness of Pav Bhaji anytime you crave a comforting, flavorful meal. Whether you're a seasoned cook or a kitchen newbie, Instafood Pav Bhaji Ready To Cook makes enjoying this beloved dish easier than ever.
- Open the pack and empty all the content in a boiling pan or cooker and add 700ml (7 tea cups) of water and mix it properly for 2 serve.
- Cook for 13 or 15 minutes on medium flame or blow 2 whistles of cooker and serve hot.
- Open the pack and empty all the content in a boiling pan and 200ml (2 tea cups ) of water and mix it properly for 3 serves.
- Cook for 4 to 5 minutes on medium flame with continuous stirrings and serve hot.
- Open the pack and empty all the content in a boiling pan and 100ml (1 cup milk) of milk mix it properly.
- Cook for 4 to 5 minutes on medium flames with continuous stirrings and serve hot.
- Open the pack and empty all the content in a boiling pan and 600ml (6tea cups) of water and mix it properly for 3 serves.
- Cook for 12 or 13 minutes on medium flame with occasional stirrings and serve hot.
- Open the pack and empty all the content in a boiling pan and 300ml (3tea cups) of water and mix it properly for 3 serves.
- Cook for 3 or 5 minutes on medium flame with occasional stirrings and serve hot.
- Open pack and add 150gm. (approx.) of the content in a boiling pan and approx. 1100 ml 11 tea cups) of buttermilk and mix it properly for 4 serves.
- Cook for 8 to 10 minutes (approx.) on medium flame with occasional stirrings and serve hot.
- Store the remaining pack in a air tight container to retain freshness.
- Open the pack and empty all the content in a boiling pan and add 300ml (3 tea cups) of milk and mix it properly for 3 serves.
- Cook for 5 to 7 minutes on medium flame with occasional stirring and serve hot.
- Open the pack and empty all the content in a Boiling pan and approx. 400 ml (4 tea cups) of water and 600 ml Butter Milk and mix it properly for 2 serve
- Cook for 12 to 13 minutes (approx.) on Medium flame with occasional stirrings and serve hot.
- Open the pack and empty all the content in a bowl. Add 150ml boil water and mix it properly for 3 serves.
- Cover the bowl with lid for 5 to 6 minutes.
- Open lid and serve hot.
- Open the pack and empty all the content in a boiling pan and 1 litre of water and mix properly for 4 serve.
- Cook for 8 to10 minutes on medium flame with ocassional stirring and hot serve.
- Open the pack and empty all the content in a boiling pan and 1 litre of water and mix it properly for 3 serves.
- Cook for 12 to13 minutes on medium flame with occasional stirring and serve hot.
- Open the pack and empty all the content in a boiling pan and 1 litre of water and mix it properly for 4 serves.
- Cook for 8 to10 minutes on medium flame with ocassional stirring and hot serve.
- Open the pack and empty all the content in a boiling pan and 1.2 litre (12 tea cups) of water and mix it properly for 3 serves.
- Cook for 8 to10 minutes on medium flame with occasional stirring and serve hot.
- Open the pack and empty all the content in a boiling pan and 700ml (7tea cups) of water and mix it properly for 3 serve.
- Cook for 13 or 15 minutes on medium flame with occasional stirrings and serve hot.
The pairing of locho with its vibrant chutney creates a culinary experience that is not only satisfying but also emblematic of the rich culinary traditions of Gujarat, India. Whether enjoyed as a street food delight or part of a festive meal, locho chutney remains a beloved component, adding a burst of flavor that elevates every bite of this popular Gujarati snack.