A versatile base ingredient for a variety of Indian meals, from breakfast to dessert. These thin noodle alternatives make creamy sweet kheers, spicy upmas and delicious pulao as well.
Nutritional Values Per 100G :
1. Energy : 370 Kcal
2. Carbohydrate : 81.55G
3. Sugar : 0G
4. Total Fat : 0.42G
5. Protein : 10G
6. Fiber : 0.18G
7. Cholesterol : Nil
* These Are Approximate Values.
