Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition.

Haldiram’s Recommendation:
Serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori.

Nutritional Information
* Nutritional Values Per 100G :
1. Energy : 184 Kcal
2. Carbohydrate : 15 G
3. Sugar : 0 G
4. Total Fat : 12 G
5. Saturated Fatty Acids : 6 G
6. Monounsaturated Fatty Acids : 4.8G
7. Polyunsaturated Fatty Acids : 1.2 G
8. Trans Fatty Acids : 0 G
9. Protein : 4G
10. Fiber : 2 G
11. Cholesterol : Nil
12. Sodium : 367Mg
* These Are Approximate Values.