The original comfort food, Dal Tadka is a classic Haldiram’s recipe that is equal parts wholesome and deliciousness. Enjoy the flavours of the original Indian Dal made with mildly spicy yellow lentils, tomatoes, onion, fresh green chillies & aromatic spices.

Haldiram’s Recommendation:
Serve hot with rice/roti accompanied by tangy pickle or crunchy papad by Haldiram’s.

Nutritional Information
* Nutritional Values Per 100G :
1. Energy : 132 Kcal
2. Carbohydrate : 11 G
3. Sugar : 0 G
4. Total Fat : 8 G
5. Saturated Fatty Acids : 4 G
6. Monounsaturated Fatty : 3.2G
7. Polyunsaturated Fatty Acids : 0.8 G
8. Trans Fatty Acids : 0 G
9. Protein : 0G
10. Fiber : 2 G
11. Cholesterol : Nil
12. Sodium : 386Mg
* These Are Approximate Values.