Rasawala Khaman | Surti Flavour

Rasavala Khaman is a traditional Gujarati dish where soft and spongy khaman are served in a flavorful dal-based curry.  It’s a delightful and comforting dish that showcases the culinary diversity of Gujarat.

WHAT IS RASAWALA KHAMAN?

Rasavala Khaman is a traditional Gujarati dish that features soft and spongy khaman, served in a flavorful curry made from a mixture of toor dal and chana dal. The khaman absorbs the savory flavour of the dal curry, creating a delicious texture and taste. It’s a delicious and comforting variation of the traditional khaman, enjoyed for its unique combination of flavors.

SHELF LIFE – 12 Months

REHYDRATED WEIGHT – 250 Grams

WATER TO BE ADDED – 200 ml
(The correct quantity of water is essential)

🙅‍♂️ CAUTION: Contains an oxygen absorber for extra freshness, please remove it before preparing. (DO NOT EAT)