Dal Fry | Surti Flavour

Ready-to-eat dal fry is a convenient, pre-cooked meal made primarily from lentils (typically toor dal or split pigeon peas) and flavored with a rich blend of Indian spices. The dish features lentils that are boiled to a soft, creamy consistency and then tempered with a fragrant mix of cumin seeds, mustard seeds, garlic, ginger, onions, tomatoes, and spices like turmeric, chili powder, and garam masala. It often has a slight tang from tomatoes or lemon, and is garnished with fresh cilantro.

This product is packaged for easy consumption, requiring only heating before serving, making it ideal for quick meals without sacrificing authentic flavor. It pairs well with rice, naan, or roti.